Tropisueño was shaped by more than thirty years in the San Francisco restaurant scene and a lasting appreciation for the city's food, neighborhoods, and people.
Led in the kitchen by Head Chef Santi, the restaurant brings together handcrafted Mexican food and a warm dining room made for slowing down and settling in. Behind the bar, bartender Manuel Castillo shaped a cocktail program rooted in balance, restraint, and flavor.
The bar features more than 100 selections of 100 percent Blue Agave tequilas and mezcals, along with Mexican beers and a small wine list chosen to pair well with the menu.
Tropisueño is held together by the people who cook, serve, welcome, and care for our guests each day. We look for team members who value good hospitality, steady work, and the details that make a restaurant feel personal.
For current opportunities, please visit our careers page or reach out to the restaurant directly.
